Supporting Australia's Leading Cafe's
For good people, by good people.
528+ 5-star reviews
Delicious!
Haru is amazing! It’s perfect for those who like sweet matcha. I don’t have to add any sugar, and it doesn’t taste too grassy—it’s smooth. I’m obsessed
Jenny R.
Verified purchase
Loving my restock
Mikayla H.
The best!
I love this matcha. It’s smooth and has that deep umami I’ve been chasing. Whisks up fluffy foam and stays bright green.
Mariam B.
Verified purchase
Great with oat milk
Brittany S.
Great for lattes
Usually matcha tastes thin in milk but this holds its flavour. Also lovely as usucha with water when I want something lighter.
Tiffany N.
Verified purchase
Worth the price!
Lena L.
Can't wait to try others!
So many matchas go dull with oat milk. This stays vibrant and balanced. Zero clumps, even when I’m lazy whisking
Tina D.
3 days ago
OUR MISSION
We believe matcha is more than just a drink. It’s a vibe, a quiet reset, a movement.
Similar to how third-wave coffee revolutionised the café culture in Sydney and Melbourne, we’re here to make matcha a beloved, everyday calm cue for Australians.
Whether you're a tea aficionado or a coffee lover in search of something new, come with us on this journey. One cultivar at a time.
Introducing
SEREN Matcha - Haru Ceremonial Grade Matcha
Sweet | Creamy | Umami
Meet 𝑯𝑨𝑹𝑼 - our debut blend, made from the first harvest in Uji, Kyoto.
A creamy, soft-morning matcha made from Saemidori and Yutakamidori cultivars.
shaded 29 days. stone-milled slow. crafted for balance.
