Meiyo

Crafting Excellence from Shizuoka's Asahina Region

Nestled in Fujieda, Shizuoka Prefecture, Meiyo stands as a testament to Japan's rich tea heritage. Drawing from the pristine waters of the Asahina and Seto Rivers, Meiyo cultivates tencha—the foundation of matcha—through traditional shaded methods that enhance sweetness and aroma.

From cultivation to stone grinding, Meiyo oversees every step, ensuring a vibrant green hue and a smooth, umami-rich flavour in each batch. Their commitment to quality and tradition positions Meiyo as a distinguished name in the world of Japanese matcha.