Marukyu Koyamaen: A Comprehensive Guide to the World’s Most Famous Matcha
Discovering Marukyu Koyamaen’s Matcha Elegance
There’s something enchanting about whisking a bowl of matcha. The brilliant green hue, delicate froth, and that serene first sip—it’s a little pocket of tranquillity in your day. Usucha, or thin tea, offers a light and frothy experience, perfect for daily enjoyment or sharing with friends. With its subtle flavours and smooth texture, Usucha transforms tea-drinking into an art form.
When it comes to exceptional Usucha, Marukyu Koyamaen has mastered the craft, blending tradition and quality into every tin. Let’s explore their exquisite range!
1. Aoarashi (青嵐): A Breath of Fresh Air
Flavour Notes: Calm yet robust, with gentle bitterness and astringency, Aoarashi is a perfect entry point into matcha. Its smooth, well-rounded flavour makes it an easy favourite.
Best For: Everyday enjoyment, matcha lattes, or baking—its boldness holds up beautifully in sweet treats.
Name Origins: Inspired by the "aoarashi," an early summer wind, this matcha evokes a sense of renewal and energy.
2. Isuzu (五十鈴): Zingy and Versatile
Flavour Notes: Sharp and slightly acidic, Isuzu shines at cooler temperatures (70°C), softening its edges for a balanced, rich experience.
Best For: Hot or iced tea, as well as matcha lattes for those who appreciate a zesty kick.
Name Origins: Named after the Isuzu River near Ise Shrine, symbolising refreshment and purification—a reflection of its invigorating character.
3. Chigi no Shiro (千木の白): Smooth and Comforting
Flavour Notes: Grassy with a gentle acidity, Chigi no Shiro offers a velvety, creamy texture without pronounced bitterness or sweetness.
Best For: A versatile choice for relaxed, everyday sipping.
Name Origins: Named in honour of the rebuilding of Ise Shrine, representing renewal and timeless tradition.
4. Yugen (又玄): Refined Sophistication
Flavour Notes: A nutty freshness with lingering sweetness and a subtle bitterness. Yugen strikes a beautiful balance of complexity and elegance.
Best For: Hosting tea gatherings or savouring quietly as a luxurious treat.
Name Origins: Taken from Laozi’s teachings, "yugen" means "profound upon profound," a fitting name for such a sophisticated blend.
5. Wako (和光): The Pinnacle of Usucha
Flavour Notes: Full-bodied, with mild bitterness and a long-lasting sweetness, Wako is pure indulgence. It’s equally delightful as Usucha or Koicha.
Best For: Special occasions or when you want to treat yourself to the finest matcha.
Name Origins: Meaning "harmony and light," Wako exudes peace in every sip.
6. Kinrin (金輪): Creamy and Complex
Flavour Notes: Richly creamy with minimal bitterness, Kinrin teases the complexity of Koicha while being a standout Usucha.
Best For: Advanced matcha drinkers seeking refinement or exploring Koicha.
Name Origins: Taken from Buddhist scripture, "Kinrin" signifies deep and grounding richness—qualities you’ll find in every cup.
Finding Your Matcha Match
- For Baking or Lattes: Aoarashi and Isuzu shine with their boldness, standing out in milky drinks and desserts.
- For Everyday Tea: Chigi no Shiro, Yugen, and Wako offer a spectrum of smooth, grassy, and complex flavours.
- For Premium Usucha or Koicha: Kinrin is your go-to for an elevated matcha experience.
Ready to find your perfect matcha?
Explore our carefully curated selection of Marukyu Koyamaen matcha on our store. Whether you're new to matcha or a seasoned connoisseur, there's a blend waiting to elevate your tea ritual. Shop now to bring the beauty of traditional Japanese tea into your home. Plus, enjoy fast shipping and exceptional service.
Transform your tea time into something truly special—because you deserve it! 💚
Matcha love,
The Serendipity Australia Team
1 comment
This is such an informative guide! I’ve always been curious about what sets Marukyu Koyamaen apart from other matcha producers. The breakdown of their history and quality control really highlights why they’re so renowned. Definitely inspired to try more of their blends now!