Aoi Seicha Matcha - Tsukumo no Shiro 30g Ceremonial Japanese Matcha Powder
Tsukumo no Shiro Matcha by Aoi Seicha
Fresh • Balanced • Gently Astringent
Meet Tsukumo no Shiro, an approachable Japanese matcha from Nishio, Aichi - one of Japan’s leading matcha-producing regions.
Created for usucha and those beginning their matcha journey, it offers gentle umami, refreshing astringency and a clean green-tea finish. Enjoy it traditionally with water, served over ice, in a latte or added to desserts.
Origin & Character
- Region: Nishio, Aichi, Japan
- Producer: Aoi Seicha
- Tea style: Usucha matcha
- Cultivation: Shade-grown tea leaves
- Milling: Traditionally stone-milled
- Flavour: Gentle umami with refreshing astringency
- Best enjoyed: Usucha, iced matcha, lattes and desserts
- Size: 30g — approximately 15 servings
An Approachable Nishio Matcha
Tsukumo no Shiro is a versatile introduction to authentic Nishio matcha. Its brighter, slightly more astringent character makes it refreshing with water while remaining distinctive enough for milk and culinary recipes.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
