Aoi Seicha Matcha - Miyo no Shiro 30g Ceremonial Japanese Matcha Powder
Miyo no Shiro Matcha by Aoi Seicha
Clean • Balanced • Refreshing
Meet Miyo no Shiro, a classic usucha matcha from Nishio, Aichi, crafted by Aoi Seicha.
Long enjoyed for tea-ceremony practice, it offers a beautiful balance of gentle umami and mild bitterness, followed by a clean, refreshing finish. Its approachable profile makes it an excellent choice for beginners and everyday matcha drinkers.
Origin & Character
- Region: Nishio, Aichi, Japan
- Producer: Aoi Seicha
- Tea style: Usucha matcha
- Milling: Traditionally stone-milled
- Flavour: Balanced umami with mild bitterness
- Finish: Clean and refreshing
- Best enjoyed: Traditional usucha or iced matcha
- Size: 30g - approximately 15 servings
Made for Everyday Tea Practice
Miyo no Shiro is a dependable daily matcha with enough complexity to enjoy traditionally, without becoming overly bitter or intense. A thoughtful introduction to authentic Nishio matcha and Japanese tea preparation.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
