Hekisuien Matcha - Midori no Shiro 30g Ceremonial Grade Japanese Matcha Powder
Experience the refined elegance of Hekisuien's Midori a ceremonial-grade Japanese matcha powder that embodies centuries of tea tradition. Crafted by the esteemed Hekisuien, founded in 1867 in Joyo, Uji Prefecture, this matcha reflects a legacy of excellence in Japanese tea production.
Flavour Profile: Midori offers a smooth, mellow umami character with a gentle sweetness and subtle earthy undertones. Its fresh, light green aroma and well-balanced taste make it particularly suited for usucha (thin tea) preparations.
Texture & Brewing: Stone-milled to an ultra-fine powder, Midori whisks effortlessly into a rich, velvety froth. For optimal flavour, brew with water at approximately 70–75°C, allowing the nuanced notes to shine without bitterness.
Perfect For:
- Traditional Japanese tea ceremonies
- Daily mindfulness rituals
- Premium matcha lattes
- Culinary creations requiring high-quality matcha
Origin: Sourced from Uji, Kyoto, Japan a region renowned for producing some of the world's finest matcha.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
