Ippodo Tea Matcha - Hatsu 20g Ceremonial Japanese Matcha Powder
Product Description
With its fresh astringency and light presence, Hatsu is a good choice for simple everyday drinking, baking, lattes, and other uses.
Taste Notes
Hatsu is the lightest character blend in our regular matcha lineup. Its taste is highlighted by astringency and a short aftertaste, and it has a refreshingly sharp personality when prepared straight as usucha. With a soft green color, it can also be a smart choice for people who enjoy using matcha in baking or in making lattes.
Product Details:
- Origin: Kyoto, Japan
- Ingredients: 100% pure Japanese green tea leaves
- Packaging: Air-tight foil bag to preserve freshness and flavour
- Net Weight: 20g
How to Enjoy:
Hatsu-mukashi matcha can be enjoyed in various ways:
- Traditional Preparation: Whisk with hot water using a bamboo chasen to create a frothy, creamy matcha tea.
- Matcha Lattes: Mix with milk or plant-based milk for a delicious and nutritious latte.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
