Ippodo Tea Matcha - Wakaki 20g Ceremonial Japanese Matcha Powder
Product Description
Wakaki is a matcha with a short finish, pointed astringency, and just a hint of sweetness. This matcha’s character leaves the mouth feeling refreshed.
Taste Notes
Wakaki has a refreshing character and ranks among our light blends. Prepared as usucha, this tea a good choice for people who enjoy matcha with a short aftertaste, soft fragrance, noticeable astringency, and a hint of sweetness. Its astringency gives matcha lattes a little bite and a crisp character. It also works well for baked goods given its nice green color.
Product Details:
- Origin: Kyoto, Japan
- Ingredients: 100% pure Japanese green tea leaves
- Packaging: Air-tight foil bag to preserve freshness and flavour
- Net Weight: 20g
How to Enjoy:
Wakaki matcha can be enjoyed in various ways:
- Traditional Preparation: Whisk with hot water using a bamboo chasen to create a frothy, creamy matcha tea.
- Matcha Lattes: Mix with milk or plant-based milk for a delicious and nutritious latte.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
