Usucha (straight matcha)

1. Sift 2 g (about 1 tsp).
2. Add 60–70 ml water at 70–80°C.
3. Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
4. Sip as is, or top with a little hot water to taste.

Matcha Latte

1. Sift 2–3 g matcha.
2. Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
3. Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
4. Sweeten with honey, sugar or maple syrup to taste

Shipping

Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email. 



Returns

Change-of-mind returns are accepted within 30 days of delivery for new, unopened items in their original packaging and resalable condition. Contact us before returning an item. Customers pay return postage for change-of-mind returns; approved refunds go to the original payment method after inspection. For faulty, damaged or incorrect items, please contact us. Read our full Refund Policy.