Seren Matcha - Haru Ceremonial Matcha (First Harvest)
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$320+FREE spoon + chasen+ Matsukaze 30g
Haru Ceremonial Grade Matcha by Seren
Sweet • Creamy • Umami
Meet Haru, our debut ceremonial blend from Uji, Kyoto - the birthplace of matcha. Hand‑picked in the first harvest, shade‑grown for 29 days, and stone‑milled slow, it's crafted for balance: a soft creamy morning cup with vivid umami that also holds its own in a latte.
Origin & Process
- Region: Uji, Kyoto, Japan
- Harvest: First flush (shincha season)
- Cultivars: Saemidori & Yutakamidori
- Shading: 29 days under traditional coverings
- Picked: Hand‑picked, hand‑sorted
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Milling: Granite stone‑milled at low speed to protect aroma
Crafted with respect
Haru reflects centuries‑old Japanese tea craft through a modern, minimalist lens. Sourced from small, family‑run farms in Uji and finished with uncompromising care, it’s matcha you’ll look forward to every morning.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
Change-of-mind returns are accepted within 30 days of delivery for new, unopened items in their original packaging and resalable condition. Contact us before returning an item. Customers pay return postage for change-of-mind returns; approved refunds go to the original payment method after inspection. For faulty, damaged or incorrect items, please contact us. Read our full Refund Policy.
