Seren Matcha - Haru Ceremonial Matcha (First Harvest)
Haru Ceremonial Grade Matcha by Seren
Sweet • Creamy • Umami
Meet Haru, our debut ceremonial blend from Uji, Kyoto - the birthplace of matcha. Hand‑picked in the first harvest, shade‑grown for 29 days, and stone‑milled slow, it's crafted for balance: a soft creamy morning cup with vivid umami that also holds its own in a latte.
Origin & Process
- Region: Uji, Kyoto, Japan
- Harvest: First flush (shincha season)
- Cultivars: Saemidori & Yutakamidori
- Shading: 29 days under traditional coverings
- Picked: Hand‑picked, hand‑sorted
-
Milling: Granite stone‑milled at low speed to protect aroma
Crafted with respect
Haru reflects centuries‑old Japanese tea craft through a modern, minimalist lens. Sourced from small, family‑run farms in Uji and finished with uncompromising care, it’s matcha you’ll look forward to every morning.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
