Yugen - Matcha #0 Ceremonial Grade Matcha Powder
It has a pleasant combination of matcha's natural richness and a subtle hint of bitterness, making it a popular choice for everyday matcha drinks.
Additionally, it is a usucya(light tea) with a mellow umami and gentle astringency as its distinctive features. Its flavour, enjoyable in any season, has received high praise.
Furthermore, this blend is ideal as an ingredient for matcha sweets. Its colour and fragrance are excellent, earning strong trust from numerous patissiers as a premium matcha sweet ingredient.
Classification: Usucha (Light Matcha)
Origin: Kyoto, Japan
Picking Method: 100% hand-cut tencha tea
Varieties: Gokou, Komakage, Yabukita, Saemidori, Okumidori
Quality: first flush tea (high grade)
Ousu matcha: Matcha brewed with a small amount of tea powder, resulting in a milder flavour.
We recommend storing Japanese green tea in a cool, dark place. Avoid places with high humidity, strong light, and strong odours.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
