Yugen - Matcha #1 Ceremonial Grade Matcha Powder
Characterized by its mellow umami and slightly gentle astringency.
It is a blend that is used in tea ceremonies where you can enjoy the rich aroma in the original flavour of matcha tea leaves with a moderate sweet taste.
Classification: Usu-cha (Light Matcha)
Origin: Kyoto, Japan
Picking Method: Scissors-cut
Varieties: Samidori, Gokoku, Okumidori, Yabukita
Quality: first flush tea (high grade)
Ousu matcha: Matcha brewed with a small amount of tea powder, resulting in a milder flavour.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
