Marukyu Koyamaen Matcha - Aoarashi Ceremonial Japanese Matcha Powder
Marukyu Koyamaen Aoarashi Ceremonial Matcha
Aoarashi is where most people fall in love with Marukyu Koyamaen. It's the entry point into their ceremonial range and it's earned that position. Calm, bold, and well-rounded with no rough edges, it's the kind of matcha you can make every single day without it ever feeling like a compromise.
It holds its flavour in milk better than most matchas at this price point. In an iced latte it stays vivid. In usucha it's clean and satisfying. For baking it brings real matcha depth without overpowering everything else.
If you're new to ceremonial matcha, start here. If you've been drinking it for years, you'll still reach for it.
Flavour
Calm and robust with a well-rounded balance of gentle bitterness and soft astringency. No off-notes. Clean finish. Holds up beautifully in milk, stays bright in iced drinks, and has enough character for traditional preparation.
Best for
Everyday matcha lattes, iced matcha, usucha, and baking. The most versatile matcha in the Marukyu Koyamaen ceremonial range.
Origin & Production
Producer: Marukyu Koyamaen, Uji, Kyoto, Japan. Founded in 1704, over 300 years of matcha expertise. Tea plants are shaded before harvest to raise chlorophyll levels, producing the vivid colour and smooth umami the brand is known for. First spring growth, hand-picked and stone-ground to a fine powder to protect aroma and flavour.
The name
Aoarashi means "green storm" in Japanese, named after the strong early summer wind that moves through fresh verdant greenery. It evokes exactly what the tea delivers: something invigorating, clean, and alive.
Storage
Keep in a cool, dark place away from heat, light and humidity. Seal tightly after each use. Best consumed within one month of opening.
Ingredients: 100% Japanese green tea (Camellia sinensis)
Origin: Uji, Kyoto, Japan
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
