GoKago Matcha - Shin 30g Ceremonial Grade Matcha Powder

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GoKago Shin Ceremonial Matcha Powder - The Ultimate Japanese Tea Experience

Step into the world of Japanese tradition with GoKago Shin Ceremonial Matcha, a true luxury that transforms any moment into a serene ritual. Crafted from the youngest, most delicate leaves of the first harvest, this ceremonial-grade matcha offers an authentic taste of Japan’s time-honoured tea culture.

Why GoKago Shin Ceremonial Matcha is Unmatched:

  • Unparalleled Freshness & Quality: Grown in the pristine tea fields of Japan, GoKago Shin Matcha is made from the finest, shade-grown tea leaves. Handpicked at the peak of their freshness, the leaves are meticulously stone-ground into a powder that’s vibrant in colour and rich in flavour.
  • Smooth, Balanced Flavor: This ceremonial matcha boasts a delicate, smooth umami flavour with natural sweetness and a refreshing, non-bitter finish. It’s the ideal choice for those who appreciate the art of traditional Japanese tea preparation.
  • Perfect for Ceremonies & Special Moments: Designed for the most refined tea experiences, GoKago Shin Matcha is perfect for tea ceremonies, meditative moments, or when you simply wish to indulge in the luxury of a perfectly crafted cup of matcha.
  • Rich in Antioxidants & Nutrients: More than just a tea, GoKago Shin Matcha is a powerhouse of antioxidants, supporting mental clarity, energy, and overall well-being with every sip.

Experience the Essence of Japanese Culture:

GoKago Shin Ceremonial Matcha isn’t just a drink; it’s an experience. Whisked with care in a traditional bowl, this matcha offers a moment of mindfulness and connection to centuries-old Japanese tea rituals. Whether you're preparing it as part of a quiet reflection or sharing it with friends, GoKago Shin Matcha elevates every occasion.

Indulge in the rich, authentic flavour of GoKago Shin Ceremonial Matcha and elevate your tea journey to a whole new level.

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Usucha (straight matcha)

  1. Sift 2 g (about 1 tsp).
  2. Add 60–70 ml water at 70–80°C.
  3. Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
  4. Sip as is, or top with a little hot water to taste.

Matcha Latte

  1. Sift 2–3 g matcha.
  2. Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
  3. Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
  4. Sweeten with honey, sugar or maple syrup to taste

Shipping

Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email. 

Returns

If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.

GoKago Matcha - Shin 30g Ceremonial Grade Matcha Powder

GoKago Matcha - Shin 30g Ceremonial Grade Matcha Powder

$59.99