GoKago Matcha - Shin 30g Ceremonial Grade Matcha Powder
GoKago Shin Ceremonial Matcha Powder - The Ultimate Japanese Tea Experience
Step into the world of Japanese tradition with GoKago Shin Ceremonial Matcha, a true luxury that transforms any moment into a serene ritual. Crafted from the youngest, most delicate leaves of the first harvest, this ceremonial-grade matcha offers an authentic taste of Japan’s time-honoured tea culture.
Why GoKago Shin Ceremonial Matcha is Unmatched:
- Unparalleled Freshness & Quality: Grown in the pristine tea fields of Japan, GoKago Shin Matcha is made from the finest, shade-grown tea leaves. Handpicked at the peak of their freshness, the leaves are meticulously stone-ground into a powder that’s vibrant in colour and rich in flavour.
- Smooth, Balanced Flavor: This ceremonial matcha boasts a delicate, smooth umami flavour with natural sweetness and a refreshing, non-bitter finish. It’s the ideal choice for those who appreciate the art of traditional Japanese tea preparation.
- Perfect for Ceremonies & Special Moments: Designed for the most refined tea experiences, GoKago Shin Matcha is perfect for tea ceremonies, meditative moments, or when you simply wish to indulge in the luxury of a perfectly crafted cup of matcha.
- Rich in Antioxidants & Nutrients: More than just a tea, GoKago Shin Matcha is a powerhouse of antioxidants, supporting mental clarity, energy, and overall well-being with every sip.
Experience the Essence of Japanese Culture:
GoKago Shin Ceremonial Matcha isn’t just a drink; it’s an experience. Whisked with care in a traditional bowl, this matcha offers a moment of mindfulness and connection to centuries-old Japanese tea rituals. Whether you're preparing it as part of a quiet reflection or sharing it with friends, GoKago Shin Matcha elevates every occasion.
Indulge in the rich, authentic flavour of GoKago Shin Ceremonial Matcha and elevate your tea journey to a whole new level.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.