Kanbayashi Shunsho Matcha - Goku Mukashi Ceremonial Grade Matcha Powder
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Kanbayashi Shunsho Matcha – Goku Mukashi (極昔)
Ceremonial Grade Japanese Matcha Powder – 20 g & 40 g tins
Goku Mukashi, meaning “Ultimate Past,” stands as one of the highest-grade ceremonial matchas from the prestigious Uji tea house Kanbayashi Shunsho, which carries over 450 years of heritage. This matcha was crafted for the refined palate - especially suited to koicha (thick tea)—and celebrates tradition through a balanced, sophisticated flavour profile.
Flavour Profile
- Bold umami depth, layered with elegant sweetness and no bitterness
- A piney, marine aroma gives way to silky, earthy, and woody notes that unfold gently on the palate
- The essence is light, translucent, and crystal-clear, with a long-lasting, sweet aftertaste that evokes a fragrant pine forest
Aroma & Texture
- Releases a refined mix of pine and marine aromas on opening, promising depth and clarity
- Finely stone‑milled for a velvety texture and full-bodied consistency - perfect for traditional koicha bowls and expressive usucha servings
Why It Stands Out
- Recognised as the highest-grade matcha in Kanbayashi’s usucha line
- Ideal for formal tea ceremonies and discerning matcha enthusiasts who appreciate depth and finesse
- Evokes serenity and clarity, reminiscent of a tranquil forest - making every sip a refined escape
Perfect For
- Koicha ceremonies where richness and texture are paramount
- Usucha rituals that call for a nuanced balance of smoothness and flavour
- Elevated matcha lattes or chilled matcha drinks with bold depth and silky finesse
Product Details
- Net Weight: Available in 20 g or 40 g tins
- Grade: Ceremonial (“highest-grade” usucha)
- Origin: Uji, Kyoto Prefecture, Japan
- Producer: Kanbayashi Shunsho - a legacy of over 450 years in Uji tea craftsmanship
Goku Mukashi delivers the epitome of ceremonial matcha: deep umami, clarity, and a refined sensory journey rooted in centuries of Uji tea excellence.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
Change-of-mind returns are accepted within 30 days of delivery for new, unopened items in their original packaging and resalable condition. Contact us before returning an item. Customers pay return postage for change-of-mind returns; approved refunds go to the original payment method after inspection. For faulty, damaged or incorrect items, please contact us. Read our full Refund Policy.
