Aoi Seicha Matcha - Nishi no Mori 30g Ceremonial Japanese Matcha Powder
Nishi no Mori Matcha by Aoi Seicha
Floral • Creamy • Naturally Sweet
Meet Nishi no Mori, a Japanese usucha matcha from Nishio, Aichi, crafted by Aoi Seicha.
Its floral aroma, creamy texture and gentle natural sweetness bring a delicate character to hot and iced matcha lattes. Soft vegetal notes give the cup depth, followed by a lingering, soothing finish.
Origin & Character
- Region: Nishio, Aichi, Japan
- Producer: Aoi Seicha
- Tea style: Usucha matcha
- Flavour: Floral notes with natural sweetness and a gentle vegetal character
- Texture: Creamy and smooth
- Finish: Lingering and soothing
- Best enjoyed: Hot or iced matcha lattes, or traditional usucha
- Size: 30g can — approximately 15 servings at 2g per serving
A Refined Matcha for Your Daily Latte
Enjoy Nishi no Mori in your favourite hot or iced latte. Use a lighter milk ratio to let its floral notes and natural sweetness come through. Its smooth, refined character also makes it suitable for drinking simply whisked with water, if you prefer to appreciate the tea on its own.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
