Hekisuien Matcha - Kumoi no Mukashi 30g Ceremonial Grade Japanese Matcha Powder

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Hekisuien Matcha – Kumoi no Mukashi (雲井の昔)

Ceremonial‑Grade Japanese Matcha Powder – 30 g Tin

Kumoi no Mukashi, translated as “Capital of the Past,” is a revered ceremonial matcha produced by Hekisuien, a legacy Uji tea house established in 1867. Favoured by Sokuchusai, the 13th-generation grand tea master of Omotesenke, this matcha carries refined prestige and ceremonial tradition.

Flavour Profile

While specific tasting notes are not publicly documented, its esteemed status signals a matcha of rich umami, gentle sweetness, and harmonious balance - ideal for classic koicha (thick tea) rituals and elegant usucha (thin tea) experiences.

Aroma & Texture

Expect a vibrant emerald-green powder that delivers a silky mouthfeel and dense, stable froth, hallmark indicators of premium ceremonial matcha.

Why It Stands Out

  • Endorsed by a renowned tea master, a strong testament to its traditional quality and sophistication.
  • The evocative name reflects connection to imperial heritage, emphasising its ceremonial depth and reverence in tea culture.
  • Crafted by Hekisuien, whose 150+ years of expertise in cultivating and stone-milling matcha ensure unmatched quality.

Perfect For

  • Koicha ceremonies - delivers contemplative intensity
  • Usucha rituals - offers refined, daily indulgence
  • Elevated lattes or modern matcha beverages, preserving ceremonial flavour in contemporary forms

Product Details

  • Net Weight: 30 g tin
  • Grade: Ceremonial
  • Origin: Uji, Kyoto Prefecture, Japan
  • Producer: Hekisuien (est. 1867)

Kumoi no Mukashi is a ceremonial matcha of heritage, depth, and artistry—offering a serene taste of Uji’s tea legacy in every bowl.

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Usucha (straight matcha)

  1. Sift 2 g (about 1 tsp).
  2. Add 60–70 ml water at 70–80°C.
  3. Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
  4. Sip as is, or top with a little hot water to taste.

Matcha Latte

  1. Sift 2–3 g matcha.
  2. Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
  3. Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
  4. Sweeten with honey, sugar or maple syrup to taste

Shipping

Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email. 

Returns

If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.

Hekisuien Matcha - Kumoi no Mukashi 30g Ceremonial Grade Japanese Matcha Powder

Hekisuien Matcha - Kumoi no Mukashi 30g Ceremonial Grade Japanese Matcha Powder

$89.99