Experience the refined elegance of Hekisuien's Midori—a ceremonial-grade Japanese matcha powder that embodies centuries of tea tradition.Crafted by the esteemed Hekisuien, founded in 1867 in Joyo, Uji Prefecture, this matcha reflects a legacy of excellence in Japanese tea production.
Flavour Profile:Midori offers a smooth, mellow umami character with a gentle sweetness and subtle earthy undertones.Its fresh, light green aroma and well-balanced taste make it particularly suited for usucha (thin tea) preparations.
Texture & Brewing:Stone-milled to an ultra-fine powder, Midori whisks effortlessly into a rich, velvety froth.For optimal flavour, brew with water at approximately 70–75°C, allowing the nuanced notes to shine without bitterness.
Perfect For:
Traditional Japanese tea ceremonies
Daily mindfulness rituals
Premium matcha lattes
Culinary creations requiring high-quality matcha
Origin:Sourced from Uji, Kyoto, Japan—a region renowned for producing some of the world's finest matcha.
