Ippodo Tea Matcha - Fumi-no-Tomo 100g Culinary Japanese Matcha Powder
Matcha flavouring for cooking and confections (can be used for lattes!)
How does it taste?
Fumi-no-tomo is designed for using in confections and other recipes. Rather than preparing it to drink as matcha, it is used by mixing with other ingredients.
How/when to enjoy it?
Everyday treats such as biscuits, pancakes, and shiratama dumplings can be transformed by adding matcha flavouring. At times like that, choose Fumi-no-tomo.
What to enjoy it with?
Ideas include using it with milk to make a latte, mixing it into yoghurt, or mixed it with salt to produce matcha salt.
How do Serendipity staff enjoy it?
Use it to add matcha flavour to recipes. There's enough matcha in the pack to let you experiment.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
