With its fresh astringency and light presence, Hatsu is a good choice for simple everyday drinking, baking, lattes, and other uses.
Taste Notes
Hatsu is the lightest character blend in our regular matcha lineup. Its taste is highlighted by astringency and a short aftertaste, and it has a refreshingly sharp personality when prepared straight as usucha. With a soft green color, it can also be a smart choice for people who enjoy using matcha in baking or in making lattes.
Product Details:
Origin: Kyoto, Japan
Ingredients: 100% pure Japanese green tea leaves
Packaging: Air-tight tin to preserve freshness and flavor
Net Weight: 40g (1.4oz)
How to Enjoy:
Hatsu-mukashi matcha can be enjoyed in various ways:
Traditional Preparation: Whisk with hot water using a bamboo chasen to create a frothy, creamy matcha tea.
Matcha Lattes: Mix with milk or plant-based milk for a delicious and nutritious latte.
