Ippodo Tea Matcha - Shimizu 400g Blend Sweetened Japanese Matcha Powder
Uji Shimizu 400g
Flavour Profile
A classic green tea with a refreshing sweetness, made simply from granulated sugar and matcha. A clean and straightforward taste.
How to Enjoy in Your Daily Life
Perfect for mixing with ice-cold water in the summer or hot milk in the winter. Ideal for those moments when you're craving something a little sweet.
What to Pair It With
Sprinkle directly over shaved ice for an instant matcha-flavoured treat, or use it as a sugar substitute when making pancakes to add a hint of matcha flavour and a lovely green tint.
About Ippodo
Ippodo is a renowned brand that primarily deals with tea leaves grown in the mountainous regions of Kyoto, Nara, and Shiga Prefectures. The high altitudes result in significant temperature variations throughout the day, which help create tea leaves with a rich aroma and gentle umami flavour.
The charm of Ippodo lies in their expert selection of tea leaves and their skilful blending techniques.
Established over 300 years ago, Ippodo Tea Co. is a speciality Japanese tea store based in Kyoto. Ippodo offers a selection of about 30 different teas, including matcha, gyokuro, sencha, and bancha, each made from carefully selected, high-quality tea leaves to bring out their unique flavours and aromas.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
