Ishimoto Kawaguchiken - Nishiki no Mori Ceremonial Grade Matcha
Nishiki no Mori Ceremonial Grade Matcha by Ishimoto Kawaguchiken
Deep Umami • Full-Bodied • Low Bitterness
Meet Nishiki no Mori, Ishimoto Kawaguchiken’s highest-grade usucha. Traditionally stone-ground from premium Uji tencha also suitable for koicha, it offers deep umami, a rich rounded body and remarkably little bitterness.
Origin & Character
- Region: Uji, Kyoto, Japan
- Producer: Ishimoto Kawaguchiken
- Tea style: Premium usucha and koicha
- Made from: 100% Japanese tencha
- Milling: Traditionally stone-ground
- Flavour: Deep umami, mellow richness and minimal bitterness
- Best enjoyed: Traditionally as usucha or koicha
Ishimoto’s finest usucha
Nishiki no Mori is crafted for those seeking greater depth and refinement from their matcha. Its exceptional umami and smooth, full-bodied character are best appreciated with water, where its natural richness can be enjoyed without milk or sweetener.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
