Japanese Mini Matcha Shaker – Whisk-Free Matcha in Seconds
Japanese Mini Matcha Shaker
Smooth • Portable • Whisk-Free
Make smooth matcha anywhere - without a bamboo whisk, bowl or sifter. This compact Japanese-made matcha shaker uses built-in mixing fins to combine matcha and water into a smooth, concentrated base in seconds.
Simply shake, pour into water or milk and enjoy. Perfect for quick morning lattes, the office, travelling or anyone new to making matcha.
Why you’ll love it
- Makes smooth matcha without a whisk
- Built-in design helps break up clumps
- Compact, lightweight and travel-friendly
- Creates a matcha base in around 11 seconds
- Suitable for matcha, hojicha and other powdered teas
- Made in Japan
How to use
- Add 20ml of cool or room-temperature water.
- Add 2g of matcha.
- Secure the lid and shake firmly around 20 times.
- Pour into your choice of milk or water and enjoy.
Always add the water before the matcha for easier mixing.
Product Details
- Made in: Japan
- Capacity: 50ml
- Fill guide: 20ml
- Size: Approximately 7.5cm × 5.5cm
- Care: Hand wash only
- Maximum temperature: 40°C
Important: Do not add hot or boiling water directly to the shaker. Heat can increase pressure inside the sealed container. Prepare the matcha with cool water first, then add it to hot water or milk.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
