Kanbayashi Shunsho Matcha - Goku Mukashi Ceremonial Grade Matcha Powder
Kanbayashi Shunsho Matcha – Goku Mukashi (極昔)
Ceremonial Grade Japanese Matcha Powder – 20 g & 40 g tins
Goku Mukashi, meaning “Ultimate Past,” stands as one of the highest-grade ceremonial matchas from the prestigious Uji tea house Kanbayashi Shunsho, which carries over 450 years of heritage. This matcha was crafted for the refined palate - especially suited to koicha (thick tea)—and celebrates tradition through a balanced, sophisticated flavour profile.
Flavour Profile
- Bold umami depth, layered with elegant sweetness and no bitterness
- A piney, marine aroma gives way to silky, earthy, and woody notes that unfold gently on the palate
- The essence is light, translucent, and crystal-clear, with a long-lasting, sweet aftertaste that evokes a fragrant pine forest
Aroma & Texture
- Releases a refined mix of pine and marine aromas on opening, promising depth and clarity
- Finely stone‑milled for a velvety texture and full-bodied consistency - perfect for traditional koicha bowls and expressive usucha servings
Why It Stands Out
- Recognised as the highest-grade matcha in Kanbayashi’s usucha line
- Ideal for formal tea ceremonies and discerning matcha enthusiasts who appreciate depth and finesse
- Evokes serenity and clarity, reminiscent of a tranquil forest - making every sip a refined escape
Perfect For
- Koicha ceremonies where richness and texture are paramount
- Usucha rituals that call for a nuanced balance of smoothness and flavour
- Elevated matcha lattes or chilled matcha drinks with bold depth and silky finesse
Product Details
- Net Weight: Available in 20 g or 40 g tins
- Grade: Ceremonial (“highest-grade” usucha)
- Origin: Uji, Kyoto Prefecture, Japan
- Producer: Kanbayashi Shunsho - a legacy of over 450 years in Uji tea craftsmanship
Goku Mukashi delivers the epitome of ceremonial matcha: deep umami, clarity, and a refined sensory journey rooted in centuries of Uji tea excellence.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
