Kanbayashi Shunsho Matcha - Matsu no Shiro Ceremonial Grade Matcha Powder
Matsu no Shiro (Ceremonial Matcha)
An entry-level ceremonial matcha blend from Kanbayashi Shunsho, a renowned Uji tea producer.
Prepared for traditional tea ceremonies, Matsu no Shiro offers a delicate and mellow matcha flavour, free from astringency. Its fragrant aroma and vibrant green colour make it an excellent choice. While its subtle flavour may not stand out in lattes, it provides a beautiful green hue.
This matcha is ideal for beginners, as it is forgiving with various water temperatures and preparation ratios.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
