Kanbayashi Shunsho Matcha - Seitan no Shiro Ceremonial Grade Matcha Powder

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Kanbayashi Shunsho Matcha – Seitan no Shiro

Ceremonial-Grade Japanese Matcha Powder

Seitan no Shiro (青天の白, “Castle of Pure Sky”) is a premium ceremonial matcha from Kanbayashi Shunsho, the 450-year-old Uji tea house renowned for meticulous, small-batch craft. Hand-selected first-harvest tencha is shade-grown, slow-aged and stone-milled to capture the quiet clarity suggested by its name. 

Flavour Profile

  • Soft, layered umami up front, followed by a gentle natural sweetness
  • Crisp, refreshing finish with barely-there astringency – delicate yet satisfying 
  • Hints of toasted nuts and fresh spring greens add depth without heaviness

Aroma & Texture

  • Vibrant jade-green powder releases a clean, verdant aroma when the tin is opened
  • Finely stone-ground for a silky mouthfeel and a stable, creamy froth in both usucha (thin tea) and koicha (thick tea) preparations

Why It Stands Out

  • Personally selected for formal gatherings within the Enshū lineage, reflecting a balance of elegance and depth
  • Crafted exclusively from first-flush Uji leaves for peak flavour integrity and colour 

Perfect For

  • Koicha ceremonies where a smooth, resonant umami is prized
  • Refined usucha for mindful daily rituals
  • Luxury matcha lattes or chilled whisked drinks that showcase its vivid hue and mild sweetness

Product Details

  • Net Weight: 20g / 40g
  • Grade: Ceremonial
  • Origin: Uji, Kyoto Prefecture, Japan
  • Producer: Kanbanyashi Shunsho (est. mid-1500s)

Seitan no Shiro captures the serene essence of premium Uji matcha – a cup that tastes like clear skies and calm focus. Add it to your collection for a quietly luxurious tea experience.

Free shipping on orders over $99

Usucha (straight matcha)

  1. Sift 2 g (about 1 tsp).
  2. Add 60–70 ml water at 70–80°C.
  3. Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
  4. Sip as is, or top with a little hot water to taste.

Matcha Latte

  1. Sift 2–3 g matcha.
  2. Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
  3. Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
  4. Sweeten with honey, sugar or maple syrup to taste

Shipping

Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email. 

Returns

If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.

Kanbayashi Shunsho Matcha - Seitan no Shiro Ceremonial Grade Matcha Powder

Kanbayashi Shunsho Matcha - Seitan no Shiro Ceremonial Grade Matcha Powder

$59.99