Marukyu Koyamaen Hojicha - Ceremonial Japanese Hojicha Powder A
Marukyu Koyamaen Hojicha Powder A (100g)
Discover the rich and toasty flavour of Marukyu Koyamaen's Hojicha Powder A, a premium roasted green tea powder crafted in Japan. Renowned for its bold aroma and smooth finish, this versatile hojicha is perfect for lattes, desserts, or enjoying as a traditional hot tea. Made with the finest tea leaves, expertly roasted to perfection, this 100g bag offers the perfect balance of flavour and convenience for tea enthusiasts. Elevate your tea time with this authentic Japanese delight, available now at Ujicha Matcha.
Features:
- Premium quality roasted green tea powder
- 100% authentic Japanese hojicha from Marukyu Koyamaen
- Smooth, nutty, and aromatic flavor profile
- Perfect for lattes, baking, and traditional tea
- Convenient 100g resealable bag for freshness
Recommended Usage:
- Beverages: Mix 4g to 6g of hojicha powder with hot water (80-85ºC) for a traditional roasted green tea. For a creamy latte, blend with milk or milk alternatives.
- Culinary Applications: Incorporate into desserts like ice creams, cakes, and pastries to impart a unique roasted flavour. Its fine particles make it ideal for food processing and confectionery.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
