Marukyu Koyamaen Hojicha - Ceremonial Japanese Hojicha Powder B
Experience the robust charm of Marukyu Koyamaen's Hojicha Powder B a ceremonial-grade roasted green tea powder crafted with precision and tradition. Renowned for its deeper roast and bold flavour profile, this hojicha powder is a versatile addition to your tea collection.
Flavour Profile: Hojicha Powder B presents a light brown hue and a mild roasted flavour, accompanied by a noticeable astringency. This well-balanced profile makes it particularly suitable for cream-based applications, including lattes and desserts.
Texture & Preparation: Finely stone-ground using traditional matcha milling techniques, this powder achieves a smooth and consistent texture. Its fine grain ensures effortless blending, making it ideal for a variety of culinary uses.
Perfect For:
- Creamy hojicha lattes
- Incorporation into desserts such as ice cream and cakes
- Enhancing baked goods with a roasted tea flavour
Origin: Sourced from Uji, Kyoto, Japan a region celebrated for its exceptional tea production.
Indulge in the bold and earthy essence of Marukyu Koyamaen's Hojicha Powder B, and elevate your beverages and culinary creations with its distinctive roasted character.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
