Marukyu Koyamaen Matcha - Chigi no Shiro Ceremonial Japanese Matcha Powder

Flavour Profile: 

Chigi no Shiro is characterized by its grassy, soft flavour with a hint of acidity. It lacks significant bitterness or sweetness, instead offering a creamy, velvety texture.

Origin of the Name: 

Named in commemoration of the rebuilding of Ise Shrine, symbolizing continuous tradition and renewal. The name was given by the chief priest of Ise Shrine.

Usage: 

This balanced matcha offers great value and is suitable for various occasions.

Matcha Chigi no Shiro is produced by Marukyu Koyamaen, a company with over 300 years of expertise in cultivating and blending Japanese tea. Based in Uji, Kyoto, Marukyu Koyamaen is committed to maintaining the traditional taste of tea.

How is Matcha  Chigi no Shiro made

Matcha Chigi no Shiro is produced by first shading the tea plants with reeds and straw. As the new leaves grow and seek sunlight, chlorophyll levels rise, turning the leaves bright green and soft. In early spring, the new growth is harvested and steamed. The raw tea is then dried and carefully stored. Freshly ground Matcha Chigi no Shiro is prepared as needed by removing stems and veins from the leaves and finely grinding them into a very fine powder using a stone mill.

How to make a hot matcha latte

1. Whisk together 1 teaspoon of well-sifted Matcha Chigi no Shiro and 60 ml of 80°C (175°F) filtered water using a chasen (bamboo whisk) or handheld frother.
2. Steam and froth 180 ml of your preferred milk.
3. Pour the milk into the freshly whisked matcha.
4. Sweeten if desired.
5. Sip, stir, and enjoy your comforting hot matcha latte.

How to make usucha (thin matcha)

1. Heat a chawan (tea bowl) with hot water.
2. Soften a chasen (bamboo whisk) by lowering the bristles into the hot water.
3. Empty the water from the chawan, and dry the bowl thoroughly with a soft cloth.
4. Sift 1 teaspoon of Matcha Chigi no Shiro into the chawan, and whisk together with 60-70 ml of 75-85°C (170-185°F) filtered water using the softened chasen.
5. Use a M or W motion with your wrist, avoiding scraping the bottom and sides of the chawan.
6. Once frothy, gently lift the chasen from the centre of your chawan.
7. Enjoy your fresh bowl of matcha.

How to store Matcha Chigi no Shiro

Store Matcha Chigi no Shiro in a dark, cool place away from light, heat, and humidity. Ensure the container is tightly sealed after opening to keep the tea fresh.

Ingredients: 100% Japanese green tea

Origin: Kyoto, Japan