Marukyu Koyamaen Matcha - Sanyu no Shiro Ceremonial Japanese Matcha Powder
Marukyu Koyamaen's Sanyu no Shiro Matcha
Experience the pinnacle of Japanese tea craftsmanship with Marukyu Koyamaen's Sanyu no Shiro Matcha. Esteemed by Jimyōsai, the 14th-generation grand tea master of the Omotesenke tradition, this matcha embodies centuries of dedication to the art of tea.
Flavour Profile:
Sanyu no Shiro offers a slightly sweet, full-bodied flavour with a pronounced umami taste, delivering a velvety, mature character that distinguishes it from other matcha varieties.
Key Features:
- Premium Quality: Crafted by Marukyu Koyamaen, a renowned tea producer with a legacy of excellence.
- Ceremonial Grade: Favored in traditional Japanese tea ceremonies, reflecting its superior quality.
- Freshness Guaranteed: Packaged in a 40g can with a 7-month shelf life to ensure optimal flavour.
Usage Suggestions:
Ideal for traditional tea ceremonies, daily enjoyment, or as a premium ingredient in culinary creations.
Storage Instructions:
To maintain its freshness and flavour, store Sanyu no Shiro in a cool, dark place, paying attention to humidity and fragrance.
Elevate your matcha experience with Sanyu no Shiro—a testament to the rich heritage and meticulous artistry of Japanese tea making.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
