Shohaku is a mid-level ceremonial grade matcha that can be served as a beverage by itself. You will enjoy its smooth sweetness with rich and deep flavour.This special blend 'Shohaku' is a recommended blend by the current tea master of Urasenke school of tea for everyone to enjoy daily intake of quality matcha tea.
Marukyu Koyamaen '丸久小山園', with a history spanning 300 years, epitomises a commitment to quality in tea production. Located in the heart of Uji, Kyoto, this esteemed tea grower, procurer, and blender boasts a private estate dating back to 1704. Their range of Japanese green teas, meticulously crafted through a blend of traditional and modern techniques, is unparalleled. From supplying matcha to top-tier hotels, shrines and temples, to tea schools, Marukyu Koyamaen's influence is far-reaching. Additionally, they offer food-grade matcha for confectionery, primarily distributed through upscale supermarkets, ensuring their legacy extends beyond tea connoisseurs.
