Marukyu Koyamaen Matcha - Suisen Culinary Japanese Matcha Powder
Suisen
Suisen is versatile and suitable for commercial use. It can be used in a variety of baked goods, ice cream, cakes, bread, and beverages. Its distinct matcha aroma and balanced bitterness enhance the flavours of other ingredients, making it an excellent choice for use in recipes that highlight matcha as a key element.
About Marukyu Koyamaen
Marukyu Koyamaen's history dates back to the Genroku era, when the first-generation Koyama Kujiro established a tea garden. Four generations later, the family began retailing their tea, and by the eighth generation, they expanded their distribution nationwide. With over 300 years of history, Marukyu Koyamaen remains committed to "tea-making with a focus on quality." They maintain strict standards for flavour and safety, overseeing the entire process from cultivation to production in-house. Consistently striving for excellence, they regularly participate in tea competitions and have been honoured numerous times with the prestigious Minister of Agriculture, Forestry and Fisheries Award.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
