Marukyu Koyamaen Matcha - Yoyo no Shiro Ceremonial Japanese Matcha Powder
Marukyu Koyamaen's Yoyo no Shiro Matcha
Experience the refined elegance of Marukyu Koyamaen's Yoyo no Shiro Matcha, a tea cherished by the grand tea master of the Yabunouchi School, Inyūsai. This matcha exemplifies the rich heritage and meticulous craftsmanship synonymous with Marukyu Koyamaen.
Flavour Profile:
Yoyo no Shiro is celebrated for its smooth, slightly sweet flavour with a harmonious balance of umami and subtle bitterness, offering a refined and satisfying matcha experience.
Key Features:
- Premium Quality: Crafted by Marukyu Koyamaen, a renowned tea producer with a legacy of excellence.
- Ceremonial Grade: Favoured in traditional Japanese tea ceremonies, reflecting its superior quality.
Usage Suggestions:
Ideal for traditional tea ceremonies, daily enjoyment, or as a premium ingredient in culinary creations.
Storage Instructions:
To maintain its freshness and flavour, store Yoyo no Shiro in a cool, dark place, paying attention to humidity and fragrance.
Elevate your matcha experience with Yoyo no Shiro—a testament to the rich heritage and meticulous artistry of Japanese tea making.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
