ORIGAMI Matcha Bowl
Each ORIGAMI Matcha Bowl was crafted in Mino Japan, a city well-known for its ceramic craftsmanship for over 400 years.
The makers of ORIGAMI designed it with a round bottom, suitable for spotting and kneading matcha (thin tea) to get the smooth foam. The shape can also allow small amounts of matcha (thick tea) to be kneaded for matcha lattes.
The rounded shape helps contain the fine foam, making it hard to spill, and at the same time, the shape makes it easy to hold. The spout on the lip ensures matcha can be smoothly poured into your preferred drinking vessel.
This bowl gives you a traditional vibe of a tea ceremony and is made in Japan from material called Liston and has a matte glazed finish.
Note - 'kneading' means the stirring of matcha
- Dimensions: 118 x 135 x 80H (540ml)
- Material: Liston
- Made in Japan
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
