Usucha (straight matcha)

1. Sift 2 g (about 1 tsp).
2. Add 60–70 ml water at 70–80°C.
3. Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
4. Sip as is, or top with a little hot water to taste.

Matcha Latte

1. Sift 2–3 g matcha.
2. Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
3. Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
4. Sweeten with honey, sugar or maple syrup to taste

Shipping

Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email. 

Returns

If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.