Shohokuen Matcha - Megumi Ceremonial Grade Matcha Powder

Shohokuen Matcha – Megumi 30 g

Ceremonial‑Grade Japanese Matcha Powder

Megumi is a first-harvest Uji matcha produced by Shohokuen, a Uji-based tea house tracing back over 350 years through fourteen generations. Though quietly known outside Japan, Megumi remains a well-kept gem in the world of premium matcha.

🌿 Flavour Profile

• Deep yet refined umami richness, joined by gentle sweetness and mild astringency - balanced and approachable
• Hints of forest greens, soft vegetal undertones, and a clean, lingering finish—ideal for mindful sip every time

Aroma & Texture

• A vibrant emerald-green powder reveals a fresh vegetal aroma upon opening.
• Finely stone-ground, Megumi yields a silky, creamy froth - perfect for both usucha (thin tea) and koicha (thick tea) preparations

Why It Stands Out

• Harvested using Isshin Sannyō (picking three leaves per sprig) for maximum purity and freshness - for a refined taste and steady quality in every tin
• Awarded a global gold medal for matcha quality and consistently praised by international tea connoisseurs
• Often described by users as a “hidden gem,” Megumi delivers quiet excellence outside flash and fuss

Ideal For

• Calm morning usucha bowls with clear, vegetal flavour
• Meditative koicha sessions for deeper umami enjoyment
• Refined matcha lattes or iced beverages - with clean green intensity even when mixed

Product Details

• Net Weight: 30g Tin
• Grade: Ceremonial
• Origin: Uji, Kyoto
• Producer: Shohokuen (est. 1645)