Yamamotoyama Matcha - Tenkaichi 20g Ceremonial Matcha
Yamamotoyama Matcha – Tenkaichi 20g
Ceremonial‑Grade Japanese Matcha Powder
Elevate your matcha ritual with Tenkaichi (“best under heaven”) from Yamamotoyama, a tea house with nearly 340 years of history. This premium 20 g tin is sourced from carefully selected Uji tencha and stone-ground for unmatched quality.
Flavour Profile
Tenkaichi delivers a rich umami backbone with a natural sweetness and mild astringency. Its mellow, layered taste is smooth and lingering—crafted for koicha (thick tea), though it also shines as a creamy usucha (thin tea)
Aroma & Texture
Expect a frothy, fresh mouthfeel with a vibrant green hue and gentle vegetal aroma. Stone-milled to perfection, Tenkaichi whisks into a foamy, clean brew that’s as elegant as it is soothing .
Perfect For
- Traditional koicha ceremonies
- Luxury usucha bowls
- Elevating matcha lattes or wellness rituals
Product Details
- Net Weight: 20 g tin
- Grade: Ceremonial
- Origin: Uji, Kyoto Prefecture, Japan
- Manufacturer: Yamamotoyama (est. 1690)
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
