Yamamotoyama Matcha - Yamamotoyama 20g Ceremonial Matcha
Yamamotoyama Matcha – Yamamotoyama 20g
Ceremonial Grade Japanese Matcha Powder
Rooted in a legacy dating back to 1690, Yamamotoyama is one of Japan’s oldest tea companies, known for its steadfast commitment to quality and tradition. This 20g tin of ceremonial matcha offers an approachable, yet authentic taste journey suited to both new and seasoned matcha lovers.
Flavour Profile
Yamamotoyama matcha delivers a mild, slightly grassy flavour with a pleasant hint of bitterness - an ideal balance for everyday enjoyment. Its clean, gentle character makes it a great all-rounder for casual sipping or entry-level matcha rituals.
Aroma & Texture
Vibrant green in colour, this matcha exudes a fresh, vegetal aroma. The finely ground powder whisks up smoothly, producing a creamy froth that enhances both texture and taste. Perfect for those starting their matcha journey or seeking a dependable ceremonial option.
Versatile Applications
- Usucha (thin tea): Delivers a crisp, lively sip.
- Matcha lattes & smoothies: Blends seamlessly without overpowering.
- Everyday wellness: Elevates your morning with antioxidants and calm focus.
Product Details
- Net Weight: 20g
- Grade: Ceremonial
- Origin: Kyoto Prefecture, Japan
- Manufacturer: Yamamotoyama
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
