Aoi Seicha Matcha - Miyo no Shiro 30g Ceremonial Japanese Matcha Powder
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+ Matsukaze 30g
Miyo no Shiro Matcha by Aoi Seicha
Clean • Balanced • Refreshing
Meet Miyo no Shiro, a classic usucha matcha from Nishio, Aichi, crafted by Aoi Seicha.
Long enjoyed for tea-ceremony practice, it offers a beautiful balance of gentle umami and mild bitterness, followed by a clean, refreshing finish. Its approachable profile makes it an excellent choice for beginners and everyday matcha drinkers.
Origin & Character
- Region: Nishio, Aichi, Japan
- Producer: Aoi Seicha
- Tea style: Usucha matcha
- Milling: Traditionally stone-milled
- Flavour: Balanced umami with mild bitterness
- Finish: Clean and refreshing
- Best enjoyed: Traditional usucha or iced matcha
- Size: 30g - approximately 15 servings
Made for Everyday Tea Practice
Miyo no Shiro is a dependable daily matcha with enough complexity to enjoy traditionally, without becoming overly bitter or intense. A thoughtful introduction to authentic Nishio matcha and Japanese tea preparation.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
Change-of-mind returns are accepted within 30 days of delivery for new, unopened items in their original packaging and resalable condition. Contact us before returning an item. Customers pay return postage for change-of-mind returns; approved refunds go to the original payment method after inspection. For faulty, damaged or incorrect items, please contact us. Read our full Refund Policy.