Kanbayashi Shunsho Matcha - Komatsu no Shiro Ceremonial Grade Matcha Powder

Kanbayashi Shunsho Matcha – Komatsu no Shiro (小松の白)

Ceremonial Grade Japanese Matcha Powder - 20 g & 40 g tins

Komatsu no Shiro, meaning “Marsh Pine White”, is a refined ceremonial matcha from the esteemed Uji tea house Kanbayashi Shunsho, with a history spanning over 450 years of tea craftsmanship. This matcha captures the elegance and subtlety that define the finest Uji-grown tea.

Flavour Profile

• Light and graceful with gentle umami and very low astringency
• Smooth, balanced flavour that lingers softly on the palate
• Subtle, fragrant character ideal for usucha (thin tea) preparations

Aroma & Texture

• Vivid green colour with a fresh, vegetal aroma
• Finely stone-milled for a silky texture that whisks into a creamy froth
• Approachable and smooth, suited for both tea ceremonies and daily enjoyment

Why It Stands Out

• A quiet, refined matcha crafted by one of Uji’s most historic tea families
• Balances subtlety with depth, making it suitable for both beginners and connoisseurs

Perfect For

• Usucha rituals with a light and elegant finish
• Modern matcha lattes that highlight clean flavour
• Everyday mindful tea moments

Product Details

• Net Weight: 20 g or 40 g tin
• Grade: Ceremonial
• Origin: Uji, Kyoto Prefecture, Japan
• Producer: Kanbayashi Shunsho with over 450 years of heritage

Komatsu no Shiro is a serene and balanced ceremonial matcha, perfect for those who value subtle elegance and the timeless tea culture of Uji.