Kanbayashi Shunsho Matcha - Ryokumo no Mukashi Ceremonial Grade Matcha Powder

Kanbayashi Shunsho Matcha – Ryokumo no Mukashi

Ceremonial‑Grade Japanese Matcha Powder

Ryokumo no Mukashi (緑毛の昔), meaning “Green Fur of the Past,” is a refined ceremonial-grade matcha from Kanbayashi Shunsho, a celebrated Uji tea producer with a 450+ year legacy. Specially crafted from first-harvest tencha, this matcha showcases the depth and elegance ideal for traditional koicha (thick tea).

🌿 Flavour Profile

• Deep, full-bodied umami balanced with gentle sweetness and a smooth, lingering finish
• Offers a velvety texture with subtle vegetal notes and minimal bitterness—perfectly balanced for contemplative sipping.

Aroma & Texture

• Bright vivid green colour with a fine stone-ground texture that whisks into a creamy, stable froth.
• Produces a richly aromatic experience with fresh green tones and a satisfying mouthfeel

Why You’ll Love It

• Crafted for ceremonial use yet accessible for everyday elegance.
• Ideal for both koicha and usucha, offering versatility for traditional and casual rituals
• Name evokes its rich hue and luxurious texture, “Green Fur of the Past” - capturing the essence of premium Uji matcha

Product Details

• Available Sizes: 20 g or 40 g tin
• Grade: Ceremonial (ideal for koicha / usucha)
• Origin: Uji, Kyoto Prefecture, Japan
• Producer: Kanbayashi Shunsho (est. 1560s; 14th–15th generation)

Ryokumo no Mukashi is a serene and deeply satisfying matcha, perfect for those who appreciate a sophisticated yet approachable ceremonial tea. Whether steeped thick in traditional style or savoured thin in daily rituals, it offers a serene, flavourful experience.