Kanbayashi Shunsho Matcha - Shohou Ceremonial Grade Matcha Powder

Kanbayashi Shunsho Matcha – Shohou (松鳳)

Ceremonial‑Grade Japanese Matcha Powder

Shoho, translating to “Pine Phoenix,” is a refined first‑harvest ceremonial-grade matcha from Kanbayashi Shunsho, a historic Uji tea house with over 450 years of craftsmanship. This artisan matcha offers soft elegance and balance - a perfect entry point into the world of premium Uji tea. 

Flavour Profile

• Smooth umami with graceful depth, complemented by delicate sweetness
• A light astringency brings gentle structure without harshness
• Tasting notes evoke spring leaves and fresh dew - clean, uplifting, and serene

Aroma & Texture

• Displays a vibrant jade-green hue, signalling peak freshness
• Finely stone-ground powder creates a silky mouthfeel and rich froth, in both usucha and koicha styles
• Offers a soft vegetal aroma reminiscent of early spring mornings

Why It Stands Out

• Crafted from first-harvest leaves, Shoho highlights purity and seasonal nuance
• Stone-milled in small batches to retain nutrients, aroma, and vivid colour
• Represents a deliberate, mindful tea practice suited to daily rituals or special moments

Perfect For

• Usucha (thin tea): Offers calm, clarity, and refined taste
• Light koicha: Ideal for intimate tea gatherings
• Modern lattes: Adds finesse to milk-based drinks with its smooth dairy profile

Product Details

• Net Weight: 20 g tin
• Grade: Ceremonial
• Origin: Uji, Kyoto Prefecture, Japan
• Producer: Kanbayashi Shunsho (450+ years of Uji tea heritage)

Shoho is your invitation to experience the subtle harmony of Uji matcha—a beautifully balanced and serene ceremonial tea with timeless appeal.