Kanbayashi Shunsho Matcha - Tonouchi Mukashi Ceremonial Grade Matcha Powder

Kanbayashi Shunsho Matcha – Tonouchi Mukashi 20 g

Ceremonial‑Grade Japanese Matcha Powder

Tonouchi Mukashi, crafted by Kanbayashi Shunsho, embodies centuries of Uji tea mastery, now in its 14th generation - to deliver a refined and harmonious matcha experience

🌿 Flavour Profile

Expect a beautifully balanced matcha with rich umami, gentle bitterness, and a natural sweetness that lingers. This blend reveals layered complexity - with tasting notes of toasted seaweed, stone fruit, and fresh spring greens - creating a refined, luxurious palette

Aroma & Texture

Prepare to be greeted by deep emerald colour and an elegant vegetal aroma. The fine stone-ground powder produces a creamy, smooth mouthfeel whether whisked as usucha (thin tea) or koicha (thick tea)

Perfect For

• Usucha: Morning rituals with bright and balanced umami
• Koicha: Deeper, ceremonial bowls that soothe the senses
• Modern Lattes: Adds sophistication and warmth to everyday beverages

Why It Stands Out

• Made from the first harvest tencha grown in Uji’s misty hills - a tradition passed down since the 16th century
• Hand-harvested, expertly shaded, and batch stone-ground in small quantities to preserve flavour integrity
• A taste of legacy - elevating matcha drinking to a multi-sensory ceremony

Product Details

• Net Weight: 20 g tin
• Grade: Ceremonial
• Origin: Uji, Kyoto Prefecture, Japan
• Producer: Kanbayashi Shunsho, a 450+ year-old tea house

Tonouchi Mukashi is a celebration of heritage and craftsmanship - perfect for those seeking a mindful, flavourful matcha experience with both everyday charm and ceremonial elegance.