Marukyu Koyamaen Matcha - Tama no Shiro Ceremonial Japanese Matcha Powder
Tama no Shiro is a distinguished ceremonial-grade matcha produced by Marukyu Koyamaen, one of Japan's most esteemed tea manufacturers based in Uji, Kyoto. This matcha is favoured by Hounsai, the 15th generation grand tea master of the Urasenke school, reflecting its esteemed status in traditional Japanese tea ceremonies.
Flavour Profile
Tama no Shiro offers a harmonious blend of rich umami and delicate sweetness, accompanied by a teasing tartness and a discreet background bitterness that subtly enhances its character.
Aroma
The matcha emits a fresh and pleasant aroma, which, upon whisking, transforms into a more pronounced fragrance with hints of fresh grass and a touch of nuttiness.
Texture & Preparation
Finely stone-ground to a silky consistency, Tama no Shiro whisks effortlessly into a frothy, vibrant green tea. Its smooth texture and balanced flavour make it suitable for both usucha (thin tea) and koicha (thick tea) preparations, catering to a range of preferences and ceremonial requirements.
Perfect For:
- Traditional tea ceremonies
- Daily matcha enjoyment
- Connoisseurs seeking a balanced and refined matcha experience
Origin:
Uji, Kyoto Prefecture – a region renowned for producing Japan’s highest quality matcha for over 800 years.
Usucha (straight matcha)
- Sift 2 g (about 1 tsp).
- Add 60–70 ml water at 70–80°C.
- Whisk briskly in an M‑motion for 15–20 seconds until glossy and foamy.
- Sip as is, or top with a little hot water to taste.
Matcha Latte
- Sift 2–3 g matcha.
- Whisk with 30–40 ml hot water (70–80°C) to a smooth, thick concentrate.
- Add 150–200 ml hot or iced milk of choice. (Full‑cream and oat both shine.)
- Sweeten with honey, sugar or maple syrup to taste
Shipping
Orders can take 1-2 business days to process. As soon as your package has left our warehouse, you will receive a confirmation by email.
Returns
If for any reason you are unhappy with your purchase we offer returns for store credit within 30 days of delivery.
