Marukyu Koyamaen Matcha – Tomotake 100g Culinary Japanese Matcha Powder
Tomotake is a culinary-grade matcha introduced in 2024 by Marukyu Koyamaen, a prestigious tea producer from Uji, Kyoto, with a legacy dating back to 1704.Positioned just below their renowned Wakatake grade, Tomotake offers a harmonious balance of moderate astringency and minimal bitterness, making it an excellent choice for various culinary applications.
Key Features:
Versatile Culinary Use:Ideal for lattes, baked goods, and confections, Tomotake's flavour profile enhances both sweet and savoury dishes without overpowering them.
Balanced Flavour Profile:Offers a moderate astringency with minimal bitterness, allowing the authentic green tea flavour to shine through in your creations.
Vibrant Colour:While slightly lighter in hue compared to higher-grade matcha, Tomotake still imparts a beautiful green colour to your dishes.
High-Temperature Stability:Designed to withstand high-temperature baking, ensuring the matcha's flavour and colour remain intact during cooking.
Authentic Japanese Origin:Sourced from Uji, Kyoto, a region renowned for producing some of Japan's finest matcha.
Usage Recommendations:
Beverages:Perfect for matcha lattes, smoothies, and other green tea-infused drinks.
Baking:Enhances the flavour and appearance of cakes, cookies, and pastries.
Culinary Creations:Adds depth to sauces, dressings, and savoury dishes.
Product Details:
Net Weight: 100g
Grade:Culinary
Origin:Uji, Kyoto Prefecture, Japan
Packaging:Sealed bag to maintain freshness and flavour integrity.
