"Matcha 'Wakatake' is a finely balanced blend of vibrant green colour, rich creaminess, and deep umami flavour. This matcha, sourced from Uji in Kyoto Prefecture, offers a quality that rivals even that of traditional drinking matcha, with its excellent colour, taste, and aroma. The umami and subtle bitterness are perfectly balanced, and when used generously, the natural flavours of matcha truly stand out.
'Wakatake' is highly regarded for its premium quality, making it a popular choice in luxurious treats such as high-end ice cream, whipped cream, and cake batters. It is a favourite among professionals, who value its ability to enhance the depth of flavour in their creations. We invite you to experience the exceptional qualities of this matcha in your own culinary endeavours."
About Marukyu Koyamaen
Marukyu Koyamaen's history dates back to the Genroku era, when the first-generation Koyama Kujiro established a tea garden. Four generations later, the family began retailing their tea, and by the eighth generation, they expanded their distribution nationwide. With over 300 years of history, Marukyu Koyamaen remains committed to "tea-making with a focus on quality." They maintain strict standards for flavour and safety, overseeing the entire process from cultivation to production in-house. Consistently striving for excellence, they regularly participate in tea competitions and have been honoured numerous times with the prestigious Minister of Agriculture, Forestry and Fisheries Award.
